Perfect for: pizza · breadsticks ·pretzels Dough Hook, small mixing bowl - 400 F ⅔ cup + 2 tsp YEAST ½ TBSP SUGAR 2 ½ cups WARM WATER (110 degrees F/45 degrees C) In the mixing bowl, dissolve yeast & sugar in warm water. Let stand until creamy, about 10 minutes._________________________________________________________________ 2 lbs FLOUR (6 to 10 cups) 8oz SUGAR (1 cup) 1 TBSP SALT 2 TBSP OIL (vegetable oil or EVOO) Add 6 cups of the flour, sugar, salt, & oil in a large bowl. On low: Mix for 1 minute. Change gears: medium for 5 min. Spray a large bowl with cooking spray. Place dough & cover the bowl with plastic wrap. Let the dough rise in a...
In a non-stick pan, place 2 slices of cheese on the pan. Turn the heat to LOW Let it cook for 4-5 minutes until the cheese has browned all around the edges.
Place ham & and a pickle in the middle. Using a spatula, wrap the cheese around the sides of the pickle. Cook for 1 additional minute and remove to a paper towel lined plate.
Let cool for a couple of minutes so the cheese can harden fully. We dip ours in mustard! Sooooo good!
📽️See VIDEO HERE
Ingredients
WHITE CHOCOLATE DRIP
6 oz white chocolate I prefer Guittard white chocolate wafers
1 oz BOILING HOT Water
CHOCOLATE DRIP
6 oz chocolate I use Guittard semi-sweet chocolate
1.5 oz BOILING HOT Water
Microwave chocolate for 1 minute.
Add boiling hot water. Sit for 5 min, making sure your chocolate is completely covered with water.
After 5 minutes, whisk until smooth.
Add in gel food coloring if desired.
Ingredients: EQUAL PARTS HOT WATER & SUGAR
BOIL your water in the microwave or stove. place sugar in a bowl. Pour your boiled hot water over the sugar. Whisk until it’s 100% dissolved.
STORE in an air tight container. At room temperature up to a week or in the fridge up to a month.
