Gluten Free Yeast🍩Donut

PADDLE, small mixer Makes around 10 🍩 1 ½  Cups🥛Milk (warm) 6 TBSP  Butter (melted) 3🥚Eggs  1 ½ tsp Vinegar 1 ½ TBSP Yeast 2 ½ Cups GF Bread Flour (any cup for cup) you can buy our mix here 2 TBSP + ¾ tsp Sugar ¼ tsp Salt Mixing the Dough: In a mixing bowl, add ALL the ingredients. YES, EVERYTHING! On low speed, mix for 1 minute until thickened. 🛑 STOP the machine and SCRAPE the sides of the bowl. Change to medium speed and mix for 4 min. ⭐ It should be smooth and thick. ⭐ SPRAY PARCHMENT PAPER  & inside pastry bag! ⭐THIS IS SUPER IMPORTANT OR THE DOUGH WILL STICK❗ Pipe donuts onto a sheet pan....

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Preheat oven to 350°F.  1 lb 3 oz🥚Liquid EGGS (2 ¼ Cups) 3 lbs SUGAR (6 Cups) 3 TBSP VANILLA In a small mixing bowl, add eggs, sugar and vanilla.On HIGH speed, mix for⏲️3️ minutes.While this is mixing, start the next steps. 1 BLOCK + 2 TBSP🧈BUTTER ⏲️(~2 min 30 sec) (2 ¼ Cup + 2 TBSP)  12 oz COCOA (3 ⅓ Cups) In a small bowl, microwave 🧈butter until completely melted.Add cocoa & whisk by hand until completely smooth.Add to the sugar/🥚egg mixture.On a MEDIUM speed, mix for ⏲️1 minute. 🛑STOP the machineSCRAPE the sides of the bowl 1 ½ Cups FLOUR Add flour, on MEDIUM speed, mix for⏲️30 sec🛑STOP mixer.SCRAPE, on HIGH speed, mix for⏲️30 sec🛑STOP mixer.Line a ½...

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Here’s my take on the Disney-inspired Star Wars Wookie Cookie! I tried making this cookie three times! The first one was way too sweet. The second turned out too soft and not chewy enough. But the third time, I nailed it! I used the cream cheese frosting we use at our shop, but you can use any frosting you like, such as cream cheese, , or even marshmallow cream. It Took me three times to nail this recipe. The first time was too sweet. The second time it wasn’t chewy. It was too soft. The third time I felt like it was perfect. I use our cream cheese frosting that we use at our shop, but you could use any frosting...

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Perfect for: pizza · breadsticks  ·pretzels  Dough Hook, small mixing bowl - 400 F ⅔  cup + 2 tsp YEAST ½  TBSP SUGAR 2 ½  cups WARM WATER (110 degrees F/45 degrees C) In the mixing bowl, dissolve yeast & sugar in warm water. Let stand until creamy, about 10 minutes._________________________________________________________________ 2 lbs FLOUR (6 to 10 cups) 8oz SUGAR (1 cup) 1 TBSP SALT 2 TBSP OIL (vegetable oil or EVOO)    Add 6 cups of the flour, sugar, salt, & oil in a large bowl.    On low: Mix for 1 minute.    Change gears: medium for 5 min.    Spray a large bowl with cooking spray. Place dough & cover the bowl with plastic wrap. Let the dough rise in a...

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FRIED CHEESE wrapped Pickles

In a non-stick pan, place 2 slices of cheese on the pan. Turn the heat to LOW   Let it cook for 4-5 minutes until the cheese has browned all around the edges. Place ham & and a pickle in the middle. Using a spatula, wrap the cheese around the sides of the pickle. Cook for 1 additional minute and remove to a paper towel lined plate. Let cool for a couple of minutes so the cheese can harden fully. We dip ours in mustard! Sooooo good! 

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