FRIED CHEESE wrapped Pickles

In a non-stick pan, place 2 slices of cheese on the pan. Turn the heat to LOW   Let it cook for 4-5 minutes until the cheese has browned all around the edges. Place ham & and a pickle in the middle. Using a spatula, wrap the cheese around the sides of the pickle. Cook for 1 additional minute and remove to a paper towel lined plate. Let cool for a couple of minutes so the cheese can harden fully. We dip ours in mustard! Sooooo good! 

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📽️See VIDEO HERE Ingredients WHITE CHOCOLATE DRIP 6 oz white chocolate I prefer Guittard white chocolate wafers 1 oz BOILING HOT Water CHOCOLATE DRIP 6 oz chocolate I use Guittard semi-sweet chocolate 1.5 oz BOILING HOT Water Microwave chocolate for 1 minute. Add boiling hot water.  Sit for 5 min, making sure your chocolate is completely covered with water. After 5 minutes, whisk until smooth. Add in gel food coloring if desired.

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Ingredients: EQUAL PARTS HOT WATER & SUGAR BOIL your water in the microwave or stove. place sugar in a bowl. Pour your boiled hot water over the sugar. Whisk until it’s 100% dissolved.  STORE in an air tight container. At room temperature up to a week or in the fridge up to a month.

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🍣Sushi Tacos🌮

🍣Sushi Tacos🌮 Here's my take on Sushi Tacos: You can turn your favorite sushi rolls into a baked creation, and make whatever sushi tacos! Sushi Rice:🍚  2 cups uncooked short grain white rice 3 cups water ½ cup rice vinegar 1 TBSP vegetable oil ¼ cup white sugar 1 tsp salt Rinse the rice in a strainer or colander under cold running water until the water runs clear. Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 15-20 minutes. Remove from the stove and set aside until cool enough to handle. Meanwhile, combine rice vinegar, oil,...

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