REESE'S PEANUT BUTTER ⚠️FUTURE-DATE PICK UP⚠️
REESE'S PEANUT BUTTER ⚠️FUTURE-DATE PICK UP⚠️
Description
Description
Product Care
Product Care
Room Temperature Cupcake:
Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature.
Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months.
❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.
Ingredients
Ingredients
Chocolate Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, Salt
GF Chocolate Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, Salt
Peanut Butter Fluff: Peanut Butter, Powdered Sugar, Butter, Milk, Vanilla, Salt
Candy Chocolate Coating: Milk Chocolate Chips, Butterscotch Chips, Peanut Butter, Shortening
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