RED VELVET PUDDING CAKE❄️⚠️FUTURE-DATE PICK UP⚠️(APRIL)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Red Velvet Cake: Sugar, Flour, Buttermilk, Oil, Butter, Eggs, Cornstarch, Cocoa, Vinegar, Vanilla, Baking Soda, Red Food Coloring, Baking Soda, Salt

GF Chocolate Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, Salt

Vanilla Mousse: Heavy Cream, Water, Sweetened Condensed Milk, Vanilla Instant Pudding Mix

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Other: Crushed Chocolate Sandwich Cookies