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EGGNOG❄️⚠️FUTURE-DATE PICK UP⚠️(DEC)

EGGNOG❄️⚠️FUTURE-DATE PICK UP⚠️(DEC)

Regular price $4.25 USD
Regular price Sale price $4.25 USD
Sale Sold out

Description

Vanilla Sponge Cupcake
Soaked in Eggnog
Whipped Cream Frosting
Sprinkled w/ Nutmeg
❄️KEEP COLD❄️

 

Product Care

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2hrs of receiving. Store in an airtight container to prevent them from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, they can be frozen for up to 2 months. 

❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight.

Ingredients

Vanilla Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Baking Soda, Salt

GF Vanilla Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Eggnog Mix: Eggnog, Sweetened Condensed Milk

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

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