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RED VELVET⚠️FUTURE-DATE PICK UP⚠️

RED VELVET⚠️FUTURE-DATE PICK UP⚠️

Regular price $4.25 USD
Regular price Sale price $4.25 USD
Sale Sold out

Description

Moist Buttermilk Cupcake w/ a Hint of Chocolate
Cream Cheese Frosting
 Cake Crumbs

Product Care

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Ingredients

Red Velvet Cake: Sugar, Flour, Buttermilk, Oil, Butter, Eggs, Cornstarch, Cocoa, Vinegar, Vanilla, Baking Soda, Red Food Coloring, Baking Soda, Salt

Cream Cheese Frosting: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Vanilla, Salt

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