🤎CHOCOLATE CHIP PUMPKIN BREAD⚠️FUTURE DATE PICK-UP⚠️
🤎CHOCOLATE CHIP PUMPKIN BREAD⚠️FUTURE DATE PICK-UP⚠️
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Description
Description
Pumpkin Bread loaded with Ghirardelli milk and semi-sweet chocolate chips, topped with a cinnamon sugar crust. Each loaf weighs just over 1 ½ lbs. (Gluten-free loaves weigh 1 lb.)
Product Care
Product Care
Keep bread in an airtight container at room temperature. Avoid refrigerating, as this can dry it out.
Shelf Life: Best consumed within 2-3 days. For longer storage, can be frozen for up to 2 months.
❄️Freezing: You can freeze for up to 2 months in a tightly sealed container. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.
Ingredients
Ingredients
Chocolate Chip Pumpkin Bread: Flour, Brown Sugar, Pumpkin Puree, Oil, Sugar, Coconut Milk, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Baking Soda, Cinnamon, Nutmeg, Salt
GF Chocolate Chip Pumpkin Bread: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Brown Sugar, Pumpkin Puree, Oil, Sugar, Coconut Milk, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Baking Soda, Xanthan Gum, Cinnamon, Nutmeg, Salt
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