COCONUT TRES LECHES❄️⚠️FUTURE-DATE PICK UP⚠️
COCONUT TRES LECHES❄️⚠️FUTURE-DATE PICK UP⚠️
Description
Description
Product Care
Product Care
❄️Keep Cold❄️Cupcake:
Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out.
Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months.
❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.
Ingredients
Ingredients
Vanilla Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Baking Soda, Salt
GF Vanilla Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt
Tres Leches: Coconut Milk, Evaporated Milk, Sweetened Condensed Milk
Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla, Toasted Coconut
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