BERRY CHANTILLY ❄️⚠️FUTURE DATE PICK-UP⚠️(OCT)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Vanilla Berry Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Triple Berries, Cornstarch, Oil, Vanilla, Baking Powder, Baking Soda, Salt

GF Vanilla Berry Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Triple Berries, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Mascarpone Cream: Mascarpone, Heavy Cream, Sweetened Condensed Milk, Powdered Sugar, Almond Extract, Vanilla

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla