WEDDING CAKE💒 ⚠️FUTURE DATE PICK-UP⚠️(MAY)

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Wedding Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Baking Powder, Vanilla, LorAnn Oils™ Princess Emulsion, Baking Soda, Salt

GF Wedding Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, LorAnn Oils™ Princess Emulsion, Baking Powder, Xanthan Gum, Baking Soda, Salt

Cream Cheese Glaze: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Milk, Vanilla, Salt

Cream Cheese Frosting: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Vanilla, Salt