SUGAR COOKIES ⚠️FUTURE-DATE PICK UP⚠️

Keep in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

Shelf Life: Best consumed within 2-3 days. For longer storage, it can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Sugar Cookie: Flour, Butter, Sugar, Sour Cream, Eggs, Baking Powder, Baking Soda, Vanilla, Salt

GF Sugar Cookie: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Butter, Sugar, Sour Cream, Eggs, Xanthan Gum, Baking Powder, Baking Soda, Vanilla, Salt

Vanilla Buttercream: Powdered Sugar, Butter, Milk, Vanilla, Salt