STRAWBERRY🍓SHORTCAKE❄️⚠️FUTURE DATE PICK-UP⚠️(JULY)
STRAWBERRY🍓SHORTCAKE❄️⚠️FUTURE DATE PICK-UP⚠️(JULY)
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Description
Description
Product Care
Product Care
❄️Keep Cold❄️Cupcake:
Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out.
Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months.
❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.
Ingredients
Ingredients
Vanilla Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Baking Soda, Salt
GF Vanilla Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt
Fruit Dip: Heavy Cream, Powdered Sugar, Cream Cheese, Sour Cream, Vanilla
Strawberry Cookie Crunch: Wafer Cookies, Strawberry Jello Mix, Butter
Other: Strawberries, Strawberry Jello Mix
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