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SNICKERDOODLE ⚠️FUTURE DATE PICK-UP⚠️(MAY)

SNICKERDOODLE ⚠️FUTURE DATE PICK-UP⚠️(MAY)

Regular price $4.50 USD
Regular price Sale price $4.50 USD
Sale Sold out

Description

Cinnamon Sugar Cupcake
Vanilla Buttercream
Cinnamon Sugar

Product Care

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Ingredients

Cinnamon Sugar Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Baking Powder, Vanilla, Cinnamon, Baking Soda, Salt

GF Cinnamon Sugar Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Cinnamon, Xanthan Gum, Baking Soda, Salt

Vanilla Buttercream: Powdered Sugar, Butter, Milk, Vanilla, Salt

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