❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Graham Crust: Graham Crumbs, Butter, Sugar

GF Wafer Crust: Kinnikinnik Wafers, Butter, Sugar

Chocolate Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, SaltGF Chocolate Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, Salt

Cheesecake Filling: Cream Cheese, Sugar, Eggs, Salt

Caramel Sauce: Sugar, Buttermilk, Butter, Corn Syrup, Vanilla, Baking Soda, Salt

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla