RASPBERRY NUTELLA CHEESECAKE❄️⚠️FUTURE-DATE PICK UP⚠️(NOV)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent them from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, they can be frozen for up to 2 months. 

❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight.

Graham Crust: Graham Crumbs, Butter, Sugar

GF Wafer Crust: Kinnikinnik Wafers, Butter, Sugar

Chocolate Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, Salt

GF Chocolate Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, Salt

Nutella™: Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Lecithin, Vanillin, Artificial Flavors.

Cheesecake: Cream Cheese, Sour Cream, Sugar, Eggs, Vanilla

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Other: Raspberries