RASPBERRY🍋LEMON CURD❄️⚠️FUTURE DATE PICK-UP⚠️(JAN)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Lemon Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Lemon Zest, Vanilla, Baking Powder, Baking Soda, Salt

GF Lemon Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Lemon Zest, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Lemon Curd: Sugar, Eggs, Lemon Juice, Milk, Cornstarch, Lemon Zest, Salt

Raspberry Compote: Raspberries, Sugar, Water, Cornstarch, Lemon Juice, Salt

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla