CHOCOLATE CHIP🤎PUMPKIN⚠️FUTURE-DATE PICK UP⚠️(SEP)

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Chocolate Chip Pumpkin Cake: Sugar, Pumpkin Puree, Flour, Oil, Eggs, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

GF Chocolate Chip Pumpkin Cake: Sugar, Pumpkin Puree, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Eggs, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

Cream Cheese Frosting: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Vanilla, Salt