🎃PUMPKIN BREAD⚠️FUTURE DATE PICK-UP⚠️

Keep bread in an airtight container at room temperature. Avoid refrigerating, as this can dry it out.

Shelf Life: Best consumed within 2-3 days. For longer storage, can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze for up to 2 months in a tightly sealed container. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Pumpkin Bread: Flour, Brown Sugar, Pumpkin Puree, Oil, Sugar, Coconut Milk, Baking Soda, Cinnamon, Nutmeg, Salt

GF Pumpkin Bread: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Brown Sugar, Pumpkin Puree, Oil, Sugar, Coconut Milk, Baking Soda, Xanthan Gum, Cinnamon, Nutmeg, Salt