PUMPKIN🎃BETTER THAN WHAT❄️ ⚠️FUTURE-DATE PICK UP⚠️(SEP-DEC)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Pumpkin Cake: Sugar, Pumpkin Puree, Flour, Oil, Eggs, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

GF Pumpkin Cake: Sugar, Pumpkin Puree, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Eggs, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

Caramel Sauce: Sugar, Buttermilk, Butter, Corn Syrup, Vanilla, Baking Soda, Salt

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Toffee: Sugar, Butter, Semi-Sweet Chocolate Chips