PECAN PIE🥧⚠️FUTURE-DATE PICK UP⚠️(NOV)

Room Temperature Cupcake: 

Keep in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

Shelf Life: Best consumed within 2-3 days. For longer storage, it can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Vanilla Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Baking Powder, Vanilla, Baking Soda, Salt

GF Vanilla Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Pecan Pie Filling: Pecans, Corn Syrup, Eggs, Butter, Sugar, Brown Sugar, Cornstarch, Vanilla, Salt

Vanilla Buttercream: Powdered Sugar, Butter, Milk, Vanilla, Salt