PEANUT BUTTER S'MORE ⚠️FUTURE DATE PICK-UP⚠️(JULY)

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Graham Crust: Graham Crumbs, Butter, Sugar

GF Wafer Crust: Kinnikinnik Wafers, Butter, Sugar

Chocolate Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, Chopped Reese's, Salt

GF Chocolate Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, Chopped Reese's, Salt

Ganache: Semi-Sweet Chocolate Chips, Heavy Cream, Vanilla

Peanut Butter Fluff: Peanut Butter, Powdered Sugar, Butter, Milk, Vanilla, Salt

Marshmallow Fluff: Egg Whites, Corn Syrup, Sugar, Vanilla, Salt