OREO RASPBERRY CHEESECAKE❄️⚠️FUTURE-DATE PICK UP⚠️(DEC)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2hrs of receiving. Store in an airtight container to prevent them from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, they can be frozen for up to 2 months. 

❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight.

Chocolate OREO Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, Crushed OREO's, Salt

GF Chocolate OREO Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, GF Crushed OREO's, Salt

Cheesecake: Cream Cheese, Sour Cream, Sugar, Eggs, Vanilla

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Other: Raspberries