OREO RASPBERRY CHEESECAKE❄️⚠️FUTURE-DATE PICK UP⚠️(DEC)
OREO RASPBERRY CHEESECAKE❄️⚠️FUTURE-DATE PICK UP⚠️(DEC)
Description
Description
Product Care
Product Care
❄️Keep Cold❄️Cupcake:
Refrigerate or consume within 2hrs of receiving. Store in an airtight container to prevent them from drying out.
Shelf Life: Best consumed within 2-3 days. For longer storage, they can be frozen for up to 2 months.
❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight.
Ingredients
Ingredients
Chocolate OREO Cake: Sugar, Flour, Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Vanilla, Crushed OREO's, Salt
GF Chocolate OREO Cake: Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Milk, Water, Cocoa, Eggs, Vinegar, Baking Soda, Xanthan Gum, Vanilla, GF Crushed OREO's, Salt
Cheesecake: Cream Cheese, Sour Cream, Sugar, Eggs, Vanilla
Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla
Other: Raspberries
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