MUMMY PUMPKIN⚠️FUTURE DATE PICK-UP⚠️

Room Temperature Cupcake: 

Keep in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

Shelf Life: Best consumed within 2-3 days. For longer storage, it can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Pumpkin Cake: Sugar, Pumpkin Puree, Flour, Oil, Eggs, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

GF Pumpkin Cake: Sugar, Pumpkin Puree, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Oil, Eggs, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt

Cream Cheese Frosting: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Vanilla, Salt

Vanilla Buttercream: Powdered Sugar, Butter, Milk, Vanilla, Salt