LEVEL🆙 Cake Ring SET! ⭐️FREE SHIPPING⭐️

LARGE SET: can frost a 6”, 8”, & 10” CAKE!

• 1 Level 🆙 Cake Ring
• 2-pk Frosting sheets 
• 1 - 12” Aluminum Board
• 1 - 12” Round Acetate Sheet
• ⭐️FREE 2-pk WHITE SCRAPERS
• ⭐️FREE GIFT!
• ⭐️FREE SHIPPING!

Small SET: can frost a 6” & 8” CAKE!

• 1 Level 🆙 Cake Ring
• 2-pk Frosting sheets 
• 1 - 10” Aluminum Board
• 1 - 10” Round Acetate Shee
• ⭐️FREE 2-pk WHITE SCRAPERS
• ⭐️FREE GIFT!
• ⭐️FREE SHIPPING!

➡️Currently, we do ❌NOT❌ ship to Hawaii or any locations outside the United States/Canada.

Level🆙 Cake ring Directions: Using these tools, you can achieve sharp edges and a clean, smooth, level frosted cake!

• Start by placing an aluminum board.
• Use frosting as "glue" to stick the acetate round onto the board.
• Pipe frosting the width of the cake onto the acetate round.
• Place the first layer of cake onto the frosting.
• Add your filling and repeat with additional cake layers.
• Pipe a thick layer of frosting all around the cake.
• Place frosting sheets around the cake and press them onto the cake.
• Place your Level🆙 cake ring around the frosting sheet and squeeze the ring tight.
• Freeze the cake for 20-30 minutes.
• Remove the Level🆙 cake ring and frosting sheets.
• Add frosting to the holes and crevices.
• Place cake scrapers into hot water.
• Scrape the excess frosting until smooth.
• Place a cake board on the bottom of the cake.
• Flip the cake upside down.
• Smooth out the top of the cake.