BUTTERBEER🍺❄️⚠️FUTURE DATE PICK-UP⚠️(JULY)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Vanilla Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Baking Soda, Salt

GF Vanilla Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Butterbeer Filling: Brown Sugar, Heavy Cream, Butter, Water, Butterscotch Syrup, Cream Soda, Salt

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Butterscotch Caramel: Sugar, Heavy Cream, Butter, Corn Syrup, Butterscotch Syrup, Salt