TAGALONG COOKIE ❄️⚠️FUTURE DATE PICK-UP⚠️

Keep in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

Shelf Life: Best consumed within 2-3 days. For longer storage, it can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze them for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Shortbread Cookie: Butter, Flour, Powdered Sugar, Cornstarch, Vanilla

Peanut Butter Fluff: Peanut Butter, Powdered Sugar, Butter, Milk, Vanilla, Salt