GLUTEN FREE DONUT MIX

PADDLE, small mixer Makes around 10 🍩

• 1 ½  Cups🥛Milk (warm)
  
• 6 TBSP  Butter (melted)
  
• 3🥚Eggs 
  
• 1 ½ tsp Vinegar
  
• 1 ½ TBSP Yeast
• GF Donut Mix

1. In a mixing bowl, add ALL the ingredients. YES, EVERYTHING!
2. On low speed, mix for 1 minute until thickened.
3. 🛑 STOP the machine and SCRAPE the sides of the bowl.
4. Change to medium speed and mix for 4 min. ⭐ It should be smooth and thick. ⭐

SPRAY PARCHMENT PAPER  & inside pastry bag! ⭐THIS IS SUPER IMPORTANT OR THE DOUGH WILL STICK❗

Pipe donuts onto a sheet pan.

Let rise for 30- 45 min at room temp or Refrigerate overnight to rise.

🔥Heat oil to 325°F.🔥

Fry until the dough is golden brown on both sides.

About 60 to 90 seconds per side.

Let cool for 2-3 min, glaze & eat warm

DONUT GLAZE:

• ½ Cup Butter, melted
  
• 2 tsp vanilla
  
• 4 Cups Powdered sugar
  
• Enough milk to thin, (about 3 TBSP)
  
• Pinch of salt

Melt the butter in a medium bowl. Add the vanilla and stir to combine. Add the powdered sugar and stir to form a thick paste. Thin out the paste with milk, one tablespoon at a time, until the mixture is about as thick as school glue.

 Ingredients:

Sorghum flour, white rice flour, cornstarch, tapioca starch, millet flour, sugar, psyllium husk powder, xanthan gum, sugar, salt.