Instructions: Remove lid, cover with plastic wrap coated with cooking spray to keep it from sticking to the dough while rising. Let rolls rise overnight in the refrigerator (8-12 hours) until double in size. Carefully remove the plastic wrap. Preheat oven to 350F. Bake rolls 20 to 30 minutes, until golden brown. Remove the rolls from the pan and place on a wire rack to cool.
