FRUIT🥝PIZZA❄️⚠️FUTURE DATE PICK-UP⚠️(MAY)
FRUIT🥝PIZZA❄️⚠️FUTURE DATE PICK-UP⚠️(MAY)
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Description
Description
Product Care
Product Care
❄️Keep Cold❄️Cupcake:
Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out.
Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months.
❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.
Ingredients
Ingredients
Lemon Sponge Cake: Flour, Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Lemon Zest, Vanilla, Baking Powder, Baking Soda, Salt
GF Lemon Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Lemon Zest, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt
Fruit Dip Frosting: Heavy Cream, Sour Cream, Cream Cheese, Powdered Sugar, Vanilla
Mini Sugar Cookie: Flour, Butter, Sugar, Sour Cream, Eggs, Baking Powder, Baking Soda, Vanilla, Salt
GF Mini Sugar Cookie: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Butter, Sugar, Sour Cream, Eggs, Xanthan Gum, Baking Powder, Baking Soda, Vanilla, Salt
Other: Strawberries, Kiwi
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