COOKIE DOUGH🍪🔻SAME DAY PICK-UP🔻

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Vanilla Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Baking Powder, Vanilla, Baking Soda, Salt

Chocolate Chip Cookie Dough: Flour, Butter, Brown Sugar, Vanilla Instant Pudding Mix, Eggs, Baking Soda, Milk Chocolate Chips, Semi-Sweet Chocolate Chips, Vanilla, Salt

Vanilla Buttercream: Powdered Sugar, Butter, Milk, Vanilla, Salt