BAKED & READY! CINNAMON ROLLS

TAKE & BAKE sweet rolls Instructions:

PROOFING: Remove lid, cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Retrigerate for 8-12 hours until doubled. A warm oven (not exceeding 110 F) also helps proofing.

BAKING: After proofing, preheat oven to 350F.

Bake rolls for 30-40 minutes or until golden brown (oven times may vary)

→ Immediatly add frosting to hot rolls!

FROSTING: Store in freezer or refrigerator. Remove it & let it sit at room temperature while the rolls are proofing/baking.