The BEST METALLIC GOLD Drip

•  Ingredients:
  
• 2 TBSP powdered sugar
• ½ tsp gold edible dust
• Vodka (start with a splash, add more if needed)

Directions:

1. Whisk together powdered sugar + edible dust.
2. Add a tiny bit of vodka and mix.
   ✨Tip: Start small — you can always add more!
   

3. Keep adding drops of vodka until you reach the drip consistency you want (not runny, just smooth and shiny).
   

   💡PRO TIP: Make it a little thicker than you think — the Drip will naturally thin out as it sits. ✨

✨ My Gold Drip Recipe + Quick Fixes ✨

• Too runny: Add a little more powdered sugar to thicken. Always drip over a cold cake — warm cakes make the drip slide too far.
• Too thick/clumpy: Add a small splash of vodka and mix until smooth.
• Streaky or dull: Usually caused by using water or not mixing enough — remake with vodka for shine. If you already used vodka, add more luster dust.
• Caramel-like blobs: The drip is too thick or under-whisked. Keep whisking until silky.

✨ Don’t worry if your first try isn’t perfect. I spent 15 years struggling before I found this trick. You’ve got this!