VANILLA ALMOND RASPBERRY❄️🔻SAME DAY PICK-UP🔻

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Raspberry Almond Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Raspberries, Baking Powder, Almond Extract, Vanilla, Baking Soda, Salt

GF Raspberry Almond Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Raspberries, Oil, Almond Extract, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Salt

Mascarpone Cream: Mascarpone, Heavy Cream, Sweetened Condensed Milk, Powdered Sugar, Almond Extract, Vanilla

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Candied Almonds: Sliced Almonds, Sugar