CARROT CHEESECAKE❄️⚠️FUTURE DATE PICK-UP⚠️(APRIL)

❄️Keep Cold❄️Cupcake: 

Refrigerate or consume within 2 hrs of receiving. Store in an airtight container to prevent the cupcakes from drying out. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Pecan Crust: Pecans, Brown Sugar, Butter, Water, Vanilla

Carrot Cake: Sugar, Carrots, Oil, Eggs, Flour, Whole Wheat Flour, Shredded Coconut, Crushed Pineapple, Cinnamon, Baking Soda, Vanilla, Salt

GF Carrot Cake: Sugar, Carrots, Oil, Eggs, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Shredded Coconut, Crushed Pineapple, Cinnamon, Baking Soda, Vanilla, Xanthan Gum, Salt

Cheesecake: Cream Cheese, Sour Cream, Sugar, Eggs, Vanilla

Whipped Cream Frosting: Heavy Cream, Powdered Sugar, Vanilla

Gooey Caramel: Sugar, Heavy Cream, Butter, Corn Syrup, Salt

Candied Pecans: Sugar, Pecans, Cinnamon, Vanilla, Salt