APPLE🍏CRUMB⚠️FUTURE DATE PICK-UP⚠️(SEP)

Room Temperature Cupcake: 

Keep cupcakes in an airtight container at room temperature. Avoid refrigerating, as this can dry them out, so it's best to keep them at room temperature. 

 Shelf Life: Best consumed within 2-3 days. For longer storage, cupcakes can be frozen for up to 2 months. 

 ❄️Freezing: You can freeze your cupcakes for up to 2 months in a tightly sealed container, or fully plastic wrapped bakery box. When you’re ready to eat, thaw in the refrigerator overnight and then bring to room temperature before serving.

Apple Spice Cake: Flour, Sugar, Butter, Buttermilk, Sour Cream, Eggs, Applesauce, Baking Powder, Vanilla, Baking Soda, Pumpkin Spice, Salt

GF Apple Spice Cake: GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Sugar, Buttermilk, Eggs, Butter, Cornstarch, Oil, Applesauce, Vanilla, Baking Powder, Xanthan Gum, Baking Soda, Pumpkin Spice, Salt

Cheesecake Filling: Cream Cheese, Sugar, Eggs, Salt

Oat Crumble: Brown Sugar, Flour, Instant Oats, Butter, Cinnamon, Salt

GF Oat Streusel: Brown Sugar, GF Cake Flour(Sorghum flour, cornstarch, white rice flour, tapioca starch), Instant Oats, Butter, Cinnamon, Salt

Cream Cheese Frosting: Powdered Sugar, Mascarpone Cheese, Cream Cheese, Butter, Vanilla, Salt