Ingredients: EQUAL PARTS HOT WATER & SUGAR
BOIL your water in the microwave or stove.
place sugar in a bowl. Pour your boiled hot water over the sugar. Whisk until it’s 100% dissolved.
STORE in an air tight container. At room temperature up to a week or in the fridge up to a month.
3 comments
Is it true the simple syrup should be hot when adding to the cake ????
Thanks so much for this recipe, can’t wait to try it out!
Thabks so much for this info