SIMPLE SYRUP

SIMPLE SYRUP

Ingredients: EQUAL PARTS HOT WATER & SUGAR

BOIL your water in the microwave or stove. 
place sugar in a bowl. Pour your boiled hot water over the sugar. Whisk until it’s 100% dissolved. 

STORE in an air tight container. At room temperature up to a week or in the fridge up to a month.

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4 comments

Love to get more baking ideas!

Deborah L LoMascolo

Is it true the simple syrup should be hot when adding to the cake ????

Teresa

Thanks so much for this recipe, can’t wait to try it out!

Cheesecake Connie

Thabks so much for this info

Erica Straker

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