PADDLE, small mixer Makes around 10 🍩
-
1 ½ Cups🥛Milk (warm)
-
6 TBSP Butter (melted)
-
3🥚Eggs
-
1 ½ tsp Vinegar
- 1 ½ TBSP Yeast
- 2 ½ Cups GF Bread Flour (any cup for cup) you can buy our mix here
- 2 TBSP + ¾ tsp Sugar
- ¼ tsp Salt
- In a mixing bowl, add ALL the ingredients. YES, EVERYTHING!
- On low speed, mix for 1 minute until thickened.
- 🛑 STOP the machine and SCRAPE the sides of the bowl.
- Change to medium speed and mix for 4 min. ⭐ It should be smooth and thick. ⭐
SPRAY PARCHMENT PAPER & inside pastry bag! ⭐THIS IS SUPER IMPORTANT OR THE DOUGH WILL STICK❗
Pipe donuts onto a sheet pan.
Let rise for 30- 45 min at room temp or Refrigerate overnight to rise.
🔥Heat oil to 325°F.🔥
Fry until the dough is golden brown on both sides.
About 60 to 90 seconds per side.
Let cool for 2-3 min, glaze & eat warm
DONUT GLAZE:
-
½ Cup Butter, melted
-
2 tsp vanilla
-
4 Cups Powdered sugar
-
Enough milk to thin, (about 3 TBSP)
- Pinch of salt
Melt the butter in a medium bowl. Add the vanilla and stir to combine. Add the powdered sugar and stir to form a thick paste. Thin out the paste with milk, one tablespoon at a time, until the mixture is about as thick as school glue.