Preheat oven to 350°F. 
  • 1 lb 3 oz🥚Liquid EGGS (2 ¼ Cups)
  • 3 lbs SUGAR (6 Cups)

    In a small mixing bowl, add eggs, sugar and vanilla.
    On HIGH speed, mix for⏲️3️ minutes.
    While this is mixing, start the next steps.

    • 1 BLOCK + 2 TBSP🧈BUTTER ⏲️(~2 min 30 sec) (2 ¼ Cup + 2 TBSP) 
    • 12 oz COCOA (3 ⅓ Cups)

    In a small bowl, microwave 🧈butter until completely melted.
    Add cocoa & whisk by hand until completely smooth.
    Add to the sugar/🥚egg mixture.
    On a MEDIUM speed, mix for ⏲️1 minute. 🛑STOP the machine
    SCRAPE the sides of the bowl

    • 1 ½ Cups FLOUR

    Add flour, on MEDIUM speed, mix for⏲️30 sec🛑STOP mixer.
    SCRAPE, on HIGH speed, mix for⏲️30 sec🛑STOP mixer.
    Line a ½ SHEET PAN (13X18) with parchment paper.
    Spray sides of the pan.
    ⏲️Bake for 20 min, 🔄FLIP⏲️Bake 20 Min

    ⭐Depending on your oven, might take longer or shorter time.

    👉🏼OPTIONS: add chocolate frosting, cream cheese frosting, chocolate chips or eat them with ice cream, my favorite way!


    These brownies are not your average brownies. They are the same brownies that are used in our trifles and brownie cookie bars. The rich, fudgy texture and super chocolatey!

    While many people swear by Ghirardelli brownies, (including me🙋🏻‍♀️) my recipe comes in at a close second.

    I try to make each recipe simple & easy to do!  Now you can recreate these fudgy brownie. From mixing the batter to baking it, you'll be amazed at how easy this recipe is!