Alisha’s Crockpot Curry

I am the worst at following recipes...I definitely add season to taste. I'm going to attempt to share the recipe but depending on your liking you might have to add more or less.

In a crock pot combine:

whole onion diced

3 chicken breasts or 6 boneless chicken thighs

Add 5 cups of diced potatoes or yams or pumpkin

2 cans coconut milk 

2 cups chicken stock

1 whole jar of red curry paste

2 cans of bamboo shoots - drained

2 TBS diced garlic

Let it cook on low for 7/8 hours or high for 5/6 hours

After it’s cooked add:

1/4 cup curry powder

2 TBS basil

1/2 cup brown sugar (I actually add more because I like mine super sweet)

Cajenne pepper/Salt/pepper to taste 

Serve with Rice