🍣Sushi Tacos🌮

🍣Sushi Tacos🌮

Here's my take on Sushi Tacos: You can turn your favorite sushi rolls into a baked creation, and make whatever sushi tacos!

Sushi Rice:🍚 

  • 2 cups uncooked short grain white rice
  • 3 cups water
  • ½ cup rice vinegar
  • 1 TBSP vegetable oil
  • ¼ cup white sugar
  • 1 tsp salt

Rinse the rice in a strainer or colander under cold running water until the water runs clear.

Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 15-20 minutes. Remove from the stove and set aside until cool enough to handle.

Meanwhile, combine rice vinegar, oil, sugar, and salt in a small saucepan over medium heat. Cook until the sugar has dissolved. Allow to cool, then stir into the cooked rice. While the mixture will appear very wet at first, keep stirring and the rice will dry as it cools.

Sushi Salmon Bake: Everything is optional!  Sushi tacos are awesome because just like normal tacos you can do whatever you want!

  • 4 - 6 pieces of Baked 🍣 Salmon 
  • Season to taste (I used ginger, garlic, lemon juice & cayenne)
  • Shred Salmon
  • 4 Cups Shred Imitation Crab & mix with 1 Cup Mayo, 1 Cup Cream Cheese & 1 TBSP Sriracha
  • 1 lb raw Garlic Butter Shrimp (I bought it pre marinated from Costco)

Preheat the oven to 375 degrees Fahrenheit.

Spread the cooked sushi rice in the bottom of the casserole dish, pressing down gently to form an even layer.

Spread the shredded salmon

Sprinkle raw shrimp on top of the salmon.

⏰Bake for 10 minutes

Add your crab mixture and Bake for 5 min, then remove from the oven and allow to cool for 10 min.

🍣Sushi Tacos🌮

  • Snack size Seaweed (I get them from Costco)
  • Avocado
  • Cucumber
  • Jachan's Original Japanese Barbecue Sauce (I get it from Costco)

    Spicy Mayo: Mix together
  • ½ cup Mayo
  • 2 TBSP Sriracha
  • 1 tsp Lime or Lemon Juice
  • 1/4 tsp Sesame Oil

Serve in seaweed with whatever toppings you like in your normal sushi!