6 JUMBO-count pack of ❄FROZEN ❄sweet rolls
BAKING Instructions: Remove lid, cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let rolls rise overnight in the refrigerator (8-12 hours) until double in size. A warm oven would also work to proof the dough, provided the temperature does not exceed 110 F. It’s very important to let the dough proof all the way, or you may end up with doughy rolls!
Carefully remove the plastic wrap. Preheat oven to 350F. Bake rolls 20 to 30 minutes,(every oven is different) until golden brown. Remove the rolls from pan at once and place on a wire rack to cool. Microwave cream cheese frosting for 30 seconds. Frost warm rolls and enjoy!
WAFFLE Instructions: Remove lid, cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let rolls rise overnight in the refrigerator (8-12 hours) until double in size. A warm oven would also work to proof the dough, provided the temperature does not exceed 110 F. It’s very important to let the dough proof all the way, or you may end up with doughy waffles!
As your dough finishes proofing, turn your waffle iron on to medium high. Set it to 350 degrees Fahrenheit if it has a temperature gauge. (If your waffle iron is burning the sugar it’s too hot, turn it down). Use your favorite cooking oil or butter to help the waffles release better.
Once the dough is proofed and ready to be waffled, and your waffle iron is up to temperature, place the dough on the iron and close it. Remember the dough will spread out and expand as it cooks so give it plenty of room on your waffle iron. Let cook 2-3 minutes until perfectly golden brown (actual cook time may be longer depending on your waffle iron).
Microwave cream cheese frosting for 30 seconds. Frost warm waffles and enjoy!
