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Gluten Free Dinner Rolls (Take & Bake)

 9 Gluten Free unbaked rolls, frozen.  We carry these everyday!

Instructions: Remove lid, cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. Let rolls rise overnight in the refrigerator (8-12 hours) until double in size. Carefully remove the plastic wrap. Preheat oven to 350F. Bake rolls 20 to 30 minutes,(every oven is different) until golden brown. Remove the rolls from pan at once and place on a wire rack to cool.  Microwave cream cheese frosting for 30 seconds.  Frost warm rolls and enjoy!

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