Sandwiches just aren't the same without white, fluffy bread and we believe that gluten free bread should be no different. Our white bread stays soft -- no dense, cracker-like slices here -- and it won’t turn into a crumbly mess when you pick it up. This mix is full flavored and so easy that anyone can make a fresh loaf to enjoy.
Yield: 1 loaf
Ingredients: Sorghum flour, white rice flour, cornstarch, tapioca starch, millet flour, sugar, psyllium husk powder, xanthan gum, yeast, salt.
Do I need xanthan gum? No it already has it in the mix.
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