Cravings is pleased to offer the biggest assortment of gluten-free
goodies in the valley! However, Cravings is not an allergen-free bakery. Since we bake with high volumes of wheat (gluten) flour on our premises, we will never be able to be a "certified" gluten free bakery. That being said, we have many many celiac customers that have never had problems with our desserts! Even one of our very own bakers has celiacs!
|Do you make regular donuts too?
No we do not. Not because we don't want to but because no one here in Utah county serves fresh fried gluten free donuts and there are dozens of places that serve regular donuts. We hand make the dough, fry it in a fryer used ONLY for our gluten-free donuts. We love that we can serve gluten free donuts once a month to our GF community!
|Ingredients in our Gluten Free Donuts
Ingredients (Listed at random, not by quantity): Sorghum flour, white rice flour, cornstarch, tapioca starch, millet flour, sugar, psyllium husk powder, xanthan gum, yeast, salt. milk, yeast, eggs, vinegar, vanilla, butter, powder sugar, & cream.